We enjoyed a great family trip to go camping with the extended Wright family. We all met at Steven and Kellie's house for dinner on July 4th and then went camping at Flathead Lake and visited Glacier National Park. Before dinner Kellie served us chips and homemade salsa. It was so yummy! I asked her to share her recipe with us. So here it is:
Homemade Salsa
1 can (28 Ounce) whole tomatoes with juice
1 can (10 Ounce) diced tomatoes and green chilies
1/2 yellow onion, chopped (about 1/4 cup)
1 tsp minced garlic
1/2 jalapeño, diced
1 t. sugar
1/2 t. salt
1/4 t. ground cumin
1/2 bunch fresh cilantro
1 whole lime, juiced
Put all ingredients in the blender and pulse until it's the consistency you like. Add extra salt if needed and refrigerate for at least on hour before serving. It is so yummy! I broke chips into it and ate it like gazpacho.
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