The theme for Abi's bridal shower was Scrabble because she and Myles like games. Jessica arranged for everyone to contribute one of their favorite recipes to go along with a scrabble letter and she put them in a book for Abi. One of the recipes Jessica added is for meatloaf muffins. Last night when I tried to think of something for dinner that everyone would eat and suggested baked potatoes. Adria agreed with that. I thought we needed some kind of meat to go with them. I remembered the meatloaf muffin recipe from the day before and asked Abi if I could take a picture of it. Adria can't eat beef, so I modified it to use ground turkey. We didn't have enough turkey, so I used some pork sausage as well. I think the combo turned out great. Everyone loved them - Even Adria and Pierce ate them! (They have both been picky lately.) Also Ryan has been avoiding regular onions, so I had to use green onions instead. Here's my modified recipe:
2/3 cup cracker crumbs (I used Ritz crackers- recipe said you could use bread or oatmeal too)
1 Pound ground turkey
1/2 pound mild pork sausage
2 beaten eggs
1 Tbsp Worcestershire sauce
1/2 c chopped green onions (green part only)
1 tsp salt
dash of pepper
Sauce:
1.5 Tbsp brown sugar (I just estimated)
3/8 cup ketchup (1/4 c + 1/8c)
3/8 tsp nutmeg (I did a heaping 1/4 tsp)
1 and 1/2 tsp dry mustard
Mix all the ingredients well. Grease muffin tins and fill until each muffin tin is three quarters full. Mix the sauce ingredients and add on top of each meatloaf muffin. Bake for 25 minutes at 350 degrees.
There was only 1 muffin left that I grabbed for my lunch. So the only picture I have is this one that's not very good because I took it during my lunch break at work. LOL - Meatloaf pictures never look great anyway. They taste better than they look!
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