Baked Luncheon Pinwheels

Today we had our Halloween craft party at Olivia's house. Everyone had to bring finger food for lunch/snacks while we painted. I found a recipe on the internet (Where else? -- unless it was out of a mystery novel), and made some changes. Everyone liked it! Jess said they'd be great to serve at a shower. Olivia said Charlotte even liked them. They may not be healthy, but they are yummy!

1 tube crescent dough rolls
Deli sliced turkey (or ham)
Colby Jack Cheese (or Swiss) cut in slices (I used about 8-10 slices)
1/4 cup butter, melted
3/4 Tbsp. poppy seeds
2 Tbsp. yellow mustard (It might have just been 1 and 1/2 - how much do you like mustard?)
1 Tbsp. dried minced onion
½ tsp. Worcestershire sauce


Preheat oven to 350ºF and grease a 9x13 inch baking dish with cooking spray.
Roll out your crescent dough into a large thin rectangle (Overlap the roll edges to make 1 large sheet of dough.) Top with ham and cheese slices.Starting on the long side, roll the dough up tightly. Pinch the ends together and place with the seam facing down. Cut into 12 pieces. Place the rolls in your baking dish, evenly spaced.
In a small bowl, combine the butter, poppy seeds, mustard, onion, and Worcestershire sauce. Spoon the sauce evenly over the rolls.
Bake for 25 to 30 minutes until lightly browned.