Friday, September 23, 2016

Apple Bread

This recipe is SUPER EASY! I found a recipe for apple bread I wanted to try, but they made it too hard, so I simplified mine. It turned out great. We had it at our Halloween party too! I tried to get a couple of pictures before we ate it all!



1 spice cake mix
1/3 cup vegetable oil
3/4 cup milk
3 eggs
2 cups coarsely shredded, tart apples (2 medium) - Don't bother to peel them

Topping  ( I just used the same cinnamon sugar mix we have in the cupboard for toast)
2 tablespoons sugar
1/2 teaspoon ground cinnamon



Heat oven to 350°F. Grease and flour bottoms only of two 8x4-inch loaf pans.
In large bowl, beat together the cake mix, oil, eggs and milk. Stir in apples. Divide batter evenly between pans.  Mix cinnamon and sugar. Sprinkle cinnamon sugar over batter in pans.
Bake 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pans to cooling rack. Cool completely, about 1 hour.


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