1 spice cake mix
1/3 cup vegetable oil
3/4 cup milk
3 eggs
2 cups coarsely shredded, tart apples (2 medium) - Don't bother to peel them
Topping ( I just used the same cinnamon sugar mix we have in the cupboard for toast)
2 tablespoons sugar
1/2 teaspoon ground cinnamon
Heat oven to 350°F. Grease and flour bottoms only of two 8x4-inch loaf pans.
In large bowl, beat together the cake mix, oil, eggs and milk. Stir in apples. Divide batter evenly between pans. Mix cinnamon and sugar. Sprinkle cinnamon sugar over batter in pans.
Bake 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pans to cooling rack. Cool completely, about 1 hour.



No comments:
Post a Comment