Ryan made me crepes for mother's day. We found a recipe for a Crepe cake and did our own. We used our standard crepe recipe found here, and then assembled the cake:
1 recipe of crepes
1 pint jar of homemade lemon curd
2 cups whipped cream
Triple berry pie filling
powdered sugar
fresh raspberries
We took all the filling out of the triple berry pie that I made for Myles mission party. I had used 1 jar of triple berry pie filling from Smiths and some frozen raspberry pie filling I had. We had about 3/4 of the pie left. Mix the whipped cream and the lemon curd together. To assemble the crepe cake, put one crepe down on a serving dish and spread with berry filling. Top with a second crepe, and spread with lemon curd mixture. Repeat layers until all the crepes are used. Sprinkle the top with sugar. Cut like a cake and serve with remaining lemon curd mixture and fresh berries.
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