Thai Pizza and Buffalo Chicken Pizza

Steven and Kellie came into town this past week. We hosted a pizza party Friday night. I asked everyone what kind they wanted. In addition to the usual pepperoni, we had requests for the Buffalo Chicken we have made before and Kellie asked for a Thai one. She sent me a link to a recipe that we used because we had never made one before. It turned out well. But Buffalo Chicken was still the favorite. Myles wants us to make a sweet and sour Thai pizza next time. Here's our version:

Cracker Pizza Crust (Ryan says he pre-bakes them about 7 min- longer than the original 5 min and then bakes it an additional 10 after the toppings are on it.)

Buffalo pizza in the back, Thai pizza in the front

Buffalo Chicken Pizza

Ranch dressing
Wing Sauce (we use extra mild at our house)
Celery - cut into small pieces
Onion- Thinly sliced
Blue Cheese
Mozzarella Cheese

Mix half dressing and half wing sauce and spread on crust. Dice chicken and add a small amount of just wing sauce to coat the chick then spread on pizza. Top with celery, onion, blue cheese and mozzarella. This is the same as the BBQ chicken pizza - but different sauce. That one is posted on the cracker pizza crust recipe page.

Thai Pizza

Peanut Sauce (We had a 12 oz bottle - we used about 1/3 of it for 1 pizza)
Peanut butter -about 1/8 cup or a big spoonful. (We used creamy but chunky would be good)
Green onions - sliced (recipe said to use an entire bunch - we only did 1/2 of that)
Cooked chicken cut into chunks (around 8 oz)
Mozzarella cheese
Parmesan cheese
shredded carrots
bean sprouts
cilantro
chopped peanuts - optional - add them before or after cooking

Mix the Peanut sauce and peanut butter together. The second time we made it (on Sunday) I added a little water to make it easier to spread. Spread onto crust. If you didn't use chunky peanut butter, sprinkle with chopped peanuts if desired. Top with green onion (the second time we used a little regular onion too), chicken (We used a rotisserie chicken the first time and added some left over turkey when we made it again on Sunday), Mozzarella and Parmesan cheese. Bake until cheese is golden and bubbly. Top with carrots, bean sprouts and cilantro before serving.