Four Cheese Pesto Chicken Pizza

We decided to make pizza with our pesto. Yummy!  And I must write it down so I don't forget it. Genna and Adria ate 3 or more pieces and that's saying a lot! 

 

Cracker pizza crust - prepared according to directions to make 2 pizzas.

1 cup pesto

1/2 cup mozzarella cheese

1/4 cup Parmesan cheese

3 oz feta cheese - crumbled

4 oz fresh mozzarella, broken into pieces ( we used the sliced fresh mozzarella from Costco)

sun dried tomatoes (we used 6)

artichoke heart sections (we used about 16-18 small ones)

After cooking the crusts, spread half the pesto onto each one. A spatula works great for this. 

Top with the cheeses, artichoke heart sections cut in half and the sun dried tomatoes cut into small pieces.

Finish baking according to crust directions. We cut our pizzas into 12 slices and each slice is about 185 calories.