- 2 cups oats
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3 bananas cut into slices
- 2 cups fresh blueberries (1 pint container)
- 1 1/2 cups milk
- 1/4 cup agave (or honey or sugar- I had agave I needed to use)
- 1 egg
- 1 teaspoon pure vanilla extract
- 1/2 cup pecans, broken into pieces
Preheat oven to 375 degrees. Spray a 9x13 dish. Mix the oats, cinnamon, nutmeg, baking powder and salt. Add the banana slices and half of the blueberries and stir gently to coat. Pour into prepared dish. Mix the egg, milk, agave, and vanilla. Pour over oats and stir around to make sure its uniformly distributed in the pan. Sprinkle with the other half of the blueberries and the the pecans. Bake for 40 to 45 minutes.


No comments:
Post a Comment