Monster Pancakes or German Pancakes

So here's the recipe for the Monster Pancakes we used with the peach syrup. I found this one in a ward cookbook someone gave us for a wedding gift. It's the only recipe I use out of the entire book.

1/2 cube butter
1 c milk
6 eggs
1 tsp salt
1 c flour

But the butter in a 9x13 pan and put it in the oven. Turn oven on to 350 degrees. While the oven heats the butter will melt. Mix the other ingredients well. I usually beat the eggs first. Add the milk and salt. Add the flour last and use a wire whisk to mix well. I mix it all in a large glass measuring cup so it's easy to pour.

When the butter is melted, pour the egg mixture into the pan and bake for 25 to 30 minutes. They are REALLY puffy when they come out of the oven, But they fall as they cool. I always double the recipe to make 2 pans. Serve with fruit or syrup.