INGREDIENTS
INSTRUCTIONS
In a saucepan combine rice, butter, garlic, 1 tsp. lime, chicken broth and water. Bring to a boil. Cover and cook on low 15-20 minutes, until rice is tender. Remove from heat. In a small bowl combine lime juice, sugar and cilantro. Pour over hot cooked rice and mix in as you fluff the rice.
*must give credit where credit is due. This is where I found the recipe: http://www.therecipecritic.com/2012/08/cafe-rio-copycat-cilantro-lime-rice.html#sthash.gFNimFd0.dpuf
-Olivia

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