Pesto

We have basil that needs to be used, so I made pesto - first time ever. Usually it's too garlicy and oily, but I found a recipe that I modified and I think we will either have it on pizza or pasta tonight. Ryan said it is good!

2 cups basil, leaves and smaller stems - take out the larger hard ones.
1 clove garlic, minced
1/2 cup grated Parmesan cheese
1/3 cup olive oil

In a food processor pulse basil, garlic, and Parmesan cheese until smooth. Scrap down the sides of the bowl and make sure everything is uniformly smooth. Slowly add the olive oil while food processor is running, stop once to scrap down the sides.