I'm sitting here with Charlotte asleep waiting for Ben to get home. Dinner is made and ready to go into the oven and even though I've never tried this new recipe I made up, I'm just so confident that it will turn out and be fabulous that I'm posting before I've even tasted!
CHICKEN POT PIE PUFFS
4 Chicken tenders cooked and chopped(with some sort of spice to flavor your chicken)
Onions
Celery
Carrots
Broccoli
Frozen peas
1 Can cream of chicken
2 Cans crescent rolls
Spices- I used a Johnny's Garlic Spread & Seasoning (which is a garlic and parmesan spread basically)
Handful of grated cheese
Cook chicken. Saute onions and celery. Steam carrots and broccoli until soft. Combine everything with cream of chicken, handful of cheese, and spice to taste. Roll a spoonful of mixture onto crescent roll dough and make into a ball. Cook at 350 degrees for about 15-20 min, watch and take out when golden.
Hope they are good!
*I don't measure anything so just do quantities to your desired taste, or just what looks good.
*UPDATE: We ate the entire pan almost, I think they are pretty darn tasty!
